Honey Pumpkin Graham Cracker-like-Cookies
A recipe that started out as a homemade honey graham cracker that I tweaked into a cracker-like-cookie…on the sweet side if you add the sugar crystals on top. To top it off, I’ve included a homemade Pumpkin Spice Dip and how to make your own Pumpkin Spice.
Servings Prep Time
60+Cookies 10-15minutes
Cook Time
11minutes
Servings Prep Time
60+Cookies 10-15minutes
Cook Time
11minutes
Ingredients
Pumpkin Spice Dip
Homemade Pumpkin Spice (makes 2 teaspoons)
Instructions
  1. CRACKER-LIKE-COOKIE 1. Combine dry ingredients in a large bowl; set aside. 2. In a medium pan, on low to med heat, warm butter, then add honey, molasses, pumpkin puree, and vanilla extract 3. Pour mixture in with dry ingredients and stir until mixture can be rolled in a ball. 4. Place dough on a dry surface and knead gently, folding and pressing for 15 strokes 5. Preheat oven to 350 degrees. 6. Roll dough out and cut with cookie cutters of choice. 7. Bake on an ungreased baking sheet for 11 minutes. Depending on how large your cookie cutter is, about 24 cookies can fit on one baking sheet and do not have to be two inches apart. 8. Cool on rack and store in container.
  2. PUMPKIN SPICE DIP NOTE: I cut this recipe in half for these cookies. It makes a lot. 1. With a blender, whip up all ingredients together until it becomes fluffy. 2. Serve with cookies.
  3. HOMEMADE PUMPKIN SPICE NOTE: If only making half of the Pumpkin Spice Dip, then only use half of this mix. 1. Mix all together
Recipe Notes