Being a coffee connoisseur myself, it’s not out of the norm for my cupboard to be overflowing with several flavors of coffee. But when I get a chance to try Seattle’s Best Coffee, I jump to the chance.
This recipe is microwavable so it’s easy and fast…a definitely people-pleaser treat. So get ready to have the most delicious moist cake you’ve every had…in just minutes!! One mug can serve 2…that’s if you want to share!!
ROCKY MOUNTAIN MOCHA MUG CAKE
- In a large 16 oz mug, stir flour, sugar, cocoa powder and salt together with a fork. Add Seattle’s Best Coffee Signature Blend No. 3 and stir. Add egg, milk, oil and vanilla and mix well.
- Microwave on high 3 minutes. Cake will puff in the microwave and deflate once removed. Top immediately with peanuts (optional), mini marshmallows, chocolate chips and/or whipped cream. Enjoy!
Brody enjoyed helping me make the dessert. He practically made it all. Be sure to watch the short video below of him. It’s so cute!!
This recipe is totally versatile too. Instead of using the veg. oil in mine, I used apple sauce. It still came out moist. We also topped ours with ice cream instead of whip cream. Try walnuts instead of peanuts if you have a peanut allergy.
Seattle’s Best Coffee Signature Blend No.3 has a smooth, balanced taste and will sure to please even the pickiest coffee drinker! Be sure to pick you up some today and be sure to grab a $2-off coupon at Seattle’s Best Coffee while it lasts.
Thank you Seattle’s Best Coffee for all the treats and coffee. We sure do appreciate it, especially Brody!
So, how do you like your coffee?