Choosing to eat gluten-free has become the norm with many people. I particularly love to bake gluten-free. I chose a few of my favorite gluten-free recipes that I’ve made recently to share in this Gluten-Free Recipe Roundup.
I’ve been baking gluten-free for a while now…and can’t seem to bake any other way. To me, these desserts taste just as good as using wheat flour. Sometimes though, if you don’t get the recipe just right, it can come out too dry. Baking gluten-free (especially if you are making up the recipe) can take some trial and error. These six turned out great!!
Gluten-Free Recipe Roundup
- Chunky Almond Chocolate Cookies – GF, Dairy-Free
- Recipe no longer available
- Decadent Chocolate Brownies – GF, Grain-Free
- Gluten-Free Muesli Cookies – Perfect for dunking
- Raw Blueberry Jam – Only 3 healthy ingredients
- Ginger-Walnut Cookies – GF, Dairy-Free, Soy-Free
If I had to choose my favorite from these six, it would be #1 – the Chunky Almond Chocolate Cookies. OMG – I’ve made these at least 3 times.
About eating gluten-free.
I have to had that while eating gluten-free has its benefits, it is still necessary to read the ingredients. Some GF foods add in junk ingredients and if that’s the case, and you are not gluten intolerant, I’d go with something else that has “better for you” ingredients.
For other desserts that I’ve made after I posted this Gluten-Free Recipe Roundup, visited this link Gluten-Free