Fall baking is my favorite. Last week I was going through some old recipes and found this Honey Pumpkin Graham Cracker-like-Cookies recipe that I never made. My kid loves it and I’ve got a photo to prove it. Scroll down to see it!!
When you bake something that your kid loves, it’s a win-win. I never know if he will like what I come up with, but Fall desserts, in my opinion, are the best. However, recipes make so much, more than we can ever eat, so I gladly end up giving some to my son’s teacher or to friends, and I do sometimes freeze a portion. We can never appreciate good teachers, so whenever I can give her something, I do…and she is so appreciative. I mean, who doesn’t like a good Fall dessert!!
Honey Pumpkin Graham Cracker-like-Cookies
These cracker-like-cookies smell like wheat crackers and taste a bit like a cracker, but they are sweet as a sugar cookie, especially when dunked in the pumpkin spice dip (recipe below). YUM!
This kid. OMG – what a classic. So glad I captured this moment. I’m thinking he really loves that these little cookies are shaped like pumpkins and leaves. A photo doesn’t get any better than this.
These cracker-like-cookies turned out thicker than a cracker and soft as a cookie. Glad I decided to sprinkle sugar on top as it made them really sweet and tasty.
So, Fall baking has become a favorite past time of mine. Now I’m thinking what can I bake next!! Whatever it is, I sure hope my son likes it, because I can not eat them all!!
Be sure to PIN under Fall Baking or maybe even Thanksgiving snacks…or wherever you want!!
PS. I love baking with Bob’s Red Mill flours – whether 100% whole wheat or Gluten-free. It’s easy to find this brand at your local grocery stores too.
Here are more yummy fall desserts for your fall baking that I know you will love!!